Name: Smoked Salmon & Goat Cheese on Toasted Rolls with "Everything" Spice
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 tbsp capers; 1 English cucumber; 3 cloves garlic; 3 (113 g) logs goat cheese; 1 ½ cups plain Greek yogurt; 1 bunch radish; ½ medium red onion; 3 (113 g) pkg smoked salmon; 1 ½ tomatoes; 6 whole grain buns or rolls; black pepper; extra virgin olive oil; poppy seeds; salt; sesame seeds

Smoked Salmon & Goat Cheese on Toasted Rolls with "Everything" SpiceSmoked Salmon & Goat Cheese on Toasted Rolls with "Everything" Spice — a 30-minute breakfast recipe with 15 ingredients, serving 6.Ingredients

3 tbsp capers

1 English cucumber

3 cloves garlic

3 (113 g) logs goat cheese

1 ½ cups plain Greek yogurt

1 bunch radish

½ medium red onion

3 (113 g) pkg smoked salmon

1 ½ tomatoes

6 whole grain buns or rolls

black pepper

extra virgin olive oil

poppy seeds

salt

sesame seeds

Instructions

Preheat a skillet over medium-high heat.

Peel and mince onion.

When the skillet is hot, add oil and swirl to coat the bottom. Add onion and cook, stirring often, until softened, 3-4 minutes.

Peel and mince garlic.

Add garlic, seeds, salt, and pepper to the skillet with the onion. Continue to cook, stirring often, until the onion and garlic become golden, 2-3 minutes. Transfer to a small bowl to keep the garlic from overcooking.

Meanwhile, wash and dry the fresh produce.

Trim off and discard tops and root ends of radishes. Thinly slice and transfer to a plate.

Trim off and discard ends of the cucumber; slice crosswise into ¼-inch pieces at an angle. Add to the plate.

Slice tomatoes into rounds and add to the plate. Season veggies with salt and pepper.

Halve and toast rolls.

Combine goat cheese and yogurt in a medium bowl and mash with a fork until smooth and creamy.

Spread goat cheese mixture over toasted rolls. Layer with smoked salmon, cucumber, tomato, radish, and capers.

To serve, divide between plates and top with "Everything" spice. Enjoy!

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