Name: Smoked Salmon & Arugula Salad with Goat Cheese and Orange Vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 avocados; 3 (142 g) pkg baby arugula; 3 English cucumbers; 1 ½ (113 g) logs goat cheese; 6 oranges; 1 ½ bunches radish; 3 (113 g) pkg smoked salmon; balsamic vinegar; Dijon mustard; extra virgin olive oil; honey; salt

Smoked Salmon & Arugula Salad with Goat Cheese and Orange VinaigretteSmoked Salmon & Arugula Salad with Goat Cheese and Orange Vinaigrette — a 25-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

3 (142 g) pkg baby arugula

3 English cucumbers

1 ½ (113 g) logs goat cheese

6 oranges

1 ½ bunches radish

3 (113 g) pkg smoked salmon

balsamic vinegar

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Cut off the skin and white pith from three oranges; cut between the membranes to release the segments. Juice the remaining oranges into a large bowl.

Add oil, vinegar, Dijon, honey, and salt to the bowl with the orange juice. Whisk to combine.

Halve and pit the avocados; slice lengthwise and crosswise while still in the skin and scoop out with a spoon. Add to the bowl with the dressing along with the orange segments.

Trim off and discard tops and root ends of radishes and thinly slice. Add to the bowl.

Thinly slice cucumbers into half rounds and add to the bowl.

Crumble the goat cheese with your hands and add to the bowl.

Add arugula to the bowl and toss to combine.

To serve, divide salad between plates or bowls and top with smoked salmon. Enjoy!

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