Name: Pasta Salad with Mango, Avocado, Edamame & Sesame-Soy Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 6 medium carrots; 3 cups edamame; 1 ½ small bunches green onions (scallions); 425 g macaroni (elbow) pasta; 1 ½ mangoes; 0.375 cup peanuts, roasted unsalted; 1 ½ small heads red cabbage; brown sugar; rice vinegar; salt; soy sauce; toasted sesame oil

Pasta Salad with Mango, Avocado, Edamame & Sesame-Soy DressingPasta Salad with Mango, Avocado, Edamame & Sesame-Soy Dressing — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ avocados

6 medium carrots

3 cups edamame

1 ½ small bunches green onions (scallions)

425 g macaroni (elbow) pasta

1 ½ mangoes

0.375 cup peanuts, roasted unsalted

1 ½ small heads red cabbage

brown sugar

rice vinegar

salt

soy sauce

toasted sesame oil

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash and dry the fresh produce.

Place edamame in the colander and rinse under hot, running water (from the tap) to defrost; set aside to drain.

Combine soy sauce, oil, vinegar, and sugar in a large bowl; whisk to combine the dressing.

Peel mangoes and slice the flesh away from the pit, starting with the flat sides. Small dice and add to the bowl with the dressing.

Halve and pit the avocados. Slice lengthwise and crosswise while still in the skin and scoop out with a spoon. Add to the bowl.

Using a box grater, coarsely grate the carrots; add to the bowl.

Trim off and discard the root end of the cabbage; halve the cabbage lengthwise and cut out the core; thinly slice crosswise and add to the bowl.

Trim green onions; cut crosswise into ¼-inch pieces and add to the bowl.

Roughly chop peanuts and add to the bowl along with the edamame.

Once pasta is done, drain and rinse under cool water. Add pasta to the bowl and toss to combine the salad.

To serve, divide salad between bowls. Enjoy!

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