Name: Naked Wonton Soup with Bok Choy & Green Onions
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 12 baby bok choy; 2484 ml chicken or vegetable broth; 1 ½ small bunches cilantro; 3 eggs; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 1.02 kg lean ground pork; black pepper; chili-garlic sauce; soy sauce; toasted sesame oil; Worcestershire sauce

Naked Wonton Soup with Bok Choy & Green OnionsNaked Wonton Soup with Bok Choy & Green Onions — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

12 baby bok choy

2484 ml chicken or vegetable broth

1 ½ small bunches cilantro

3 eggs

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

1.02 kg lean ground pork

black pepper

chili-garlic sauce

soy sauce

toasted sesame oil

Worcestershire sauce

Instructions

Wash and dry the fresh produce.

Pour broth, oil, and sauces into a large pot and heat over medium-high.

Peel and mince garlic. Peel and mince or grate ginger. Add half of each to the pot and transfer the rest to a medium bowl.

Shave cilantro leaves off the stems; discard the stems and mince the leaves. Transfer half to the medium bowl and set the other half aside in a small bowl.

Trim and finely chop green onions. Add half to the medium bowl and half to the small bowl.

Add pork, eggs, sauces, and pepper to the medium bowl and mix with your hands until well combined.

Using a tablespoon measure, form the pork mixture into rounded meatballs and place on a plate.

Once the broth begins to boil, turn down to a simmer. Carefully add the meatballs (a few at a time, to avoid splashing) to the pot. Simmer until pork is cooked through, 5-6 minutes.

Meanwhile, trim bok choy and slice in half lengthwise. Add to the soup along with the remaining cilantro and green onion.

Return soup to a simmer and cook until bok choy is tender, 4-5 minutes more.

To serve, divide soup between bowls and enjoy!

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