Name: Smoked Salmon Soba Noodle Bowl with Cucumber, Edamame & Avocado
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 2 ¼ cups edamame; 1 ½ English cucumbers; 3 (2 ½ cm) pieces ginger root; 1 ½ (113 g) pkg smoked salmon; 510 g soba (buckwheat) noodles; honey; rice vinegar; soy sauce; toasted sesame oil

Smoked Salmon Soba Noodle Bowl with Cucumber, Edamame & AvocadoSmoked Salmon Soba Noodle Bowl with Cucumber, Edamame & Avocado — a 30-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 ½ avocados

2 ¼ cups edamame

1 ½ English cucumbers

3 (2 ½ cm) pieces ginger root

1 ½ (113 g) pkg smoked salmon

510 g soba (buckwheat) noodles

honey

rice vinegar

soy sauce

toasted sesame oil

Instructions

Fill a large pot about halfway with hot water (from the tap); cover with a lid and bring to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Peel and mince or grate the ginger. Transfer to a small bowl.

Add soy sauce, vinegar, oil, and honey to the bowl and whisk to combine.

Once the water in the pot is boiling, add the noodles and edamame; cook according to package directions, about 5 minutes. Once done, drain and rinse thoroughly under cold water. Return to the pot and toss with 3 tbsp of the dressing.

Meanwhile, thinly slice cucumbers into match-like sticks.

Halve and pit the avocados. Slice thinly while still in the skin and scoop out with a spoon.

To serve, divide noodles and edamame between bowls and top with smoked salmon, cucumbers, and avocado. Drizzle with remaining dressing and enjoy!

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