Name: Puttanesca Pasta Salad with Tuna, Anchovies & Artichokes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 6 anchovy fillets, packed in oil; 3 (170 ml) jars artichoke hearts, marinated; 4 ½ tbsp capers; 3 (170 g) cans chunk light tuna in water; 3 cloves garlic; 3 small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; 1 cup Kalamata olives, pitted; ⅓ cup pine nuts; 3 shallots; 425 g spaghetti pasta; balsamic vinegar; black pepper; crushed red pepper; extra virgin olive oil; salt

Puttanesca Pasta Salad with Tuna, Anchovies & ArtichokesPuttanesca Pasta Salad with Tuna, Anchovies & Artichokes — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

6 anchovy fillets, packed in oil

3 (170 ml) jars artichoke hearts, marinated

4 ½ tbsp capers

3 (170 g) cans chunk light tuna in water

3 cloves garlic

3 small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

1 cup Kalamata olives, pitted

⅓ cup pine nuts

3 shallots

425 g spaghetti pasta

balsamic vinegar

black pepper

crushed red pepper

extra virgin olive oil

salt

Instructions

Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, peel and mince the garlic and shallots; place both in a large bowl.

Finely mince anchovy fillets; add to the bowl along with oil, vinegar, and spices. Whisk to combine the dressing.

Drain and thinly slice artichokes; add to the bowl with the dressing.

Halve olives lengthwise and add to the bowl.

Roughly chop capers and add to the bowl.

Wash, dry, and halve tomatoes; add to the bowl.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves. Add to the bowl and stir to combine.

Drain pasta in a colander and rinse under cold water; add to the bowl.

Drain tuna, flake with a fork, and add to the bowl. Gently toss the salad to combine.

To serve, divide pasta salad between bowls or plates. Garnish with pine nuts and enjoy!

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