Name: Mini Glazed Meatloaves with Mashed Potatoes & Roasted Carrots
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 9 medium carrots; 3 eggs; 1.02 kg lean ground beef; 354 ml whole milk; 1 ½ medium yellow onions; 3 medium yellow potatoes; black pepper; brown sugar; butter, unsalted; Dijon mustard; extra virgin olive oil; ketchup; panko bread crumbs; salt

Mini Glazed Meatloaves with Mashed Potatoes & Roasted CarrotsMini Glazed Meatloaves with Mashed Potatoes & Roasted Carrots — a 45-minute dinner recipe with 14 ingredients, serving 6.Ingredients

9 medium carrots

3 eggs

1.02 kg lean ground beef

354 ml whole milk

1 ½ medium yellow onions

3 medium yellow potatoes

black pepper

brown sugar

butter, unsalted

Dijon mustard

extra virgin olive oil

ketchup

panko bread crumbs

salt

Instructions

Preheat the oven to 220°C (425°F).

Peel and mince onions; place in a large bowl.

Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.

Place ketchup, Dijon, and brown sugar in a small bowl; whisk to combine.

Divide meatloaf mixture between 18 muffin cups and top with ketchup glaze. Place in the oven and bake until cooked through, 25-30 minutes.

Meanwhile, wash, peel, and medium dice potatoes. Transfer to a medium saucepan, cover with hot water (from the tap), and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes.

Wash, trim, and peel carrots. Slice lengthwise into quarters. Place on a baking sheet pan, drizzle with oil, and season with salt and pepper. Place in the oven and bake until golden and fork-tender, 12-15 minutes.

When the potatoes are done, drain, and return to the pan.

Add milk, butter, salt, and pepper to the potatoes. Mash until smooth.

To serve, divide the meatloaves, roasted carrots, and mashed potatoes between plates. Enjoy!

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