Name: Spinach, Artichoke & White Bean Stuffed Peppers
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (170 ml) jars artichoke hearts, marinated; 3 (142 g) pkg baby spinach; 3 (398 ml) cans cannellini (white kidney) beans; 6 cloves garlic; 1 (227 g) block mozzarella cheese; 85 g Parmesan cheese; ¾ cup plain Greek yogurt; 6 red bell peppers; 6 yellow bell peppers; 1 ½ medium yellow onions; extra virgin olive oil; salt

Spinach, Artichoke & White Bean Stuffed PeppersSpinach, Artichoke & White Bean Stuffed Peppers — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (170 ml) jars artichoke hearts, marinated

3 (142 g) pkg baby spinach

3 (398 ml) cans cannellini (white kidney) beans

6 cloves garlic

1 (227 g) block mozzarella cheese

85 g Parmesan cheese

¾ cup plain Greek yogurt

6 red bell peppers

6 yellow bell peppers

1 ½ medium yellow onions

extra virgin olive oil

salt

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Cut off the top ½-inch of each pepper; remove seeds, stems, and white membranes. Small dice remaining top portion of the peppers and set aside. Place the whole peppers on a large baking sheet pan and rub with oil.

Peel and small dice onions. Peel and mince garlic.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add diced peppers, onion, garlic, and salt to the skillet; cook, stirring frequently, until softened, 5-6 minutes.

Meanwhile, drain and roughly chop artichokes.

Finely grate Parmesan.

Drain and rinse the beans in a colander; set aside to drain further.

Add spinach to the skillet in handfuls, waiting for the spinach to wilt slightly before adding the next handful.

Add artichokes, Parmesan, beans, and yogurt to the skillet. Stir to combine.

Fill peppers with equal portions of the bean mixture.

Grate mozzarella and sprinkle over the peppers. Place in the oven and bake until peppers are tender and cheese is melted, 16-18 minutes.

To serve, divide peppers between plates and enjoy!

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