Name: Baked Sesame Halibut with Apple-Cabbage Slaw & Avocado Mash
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 eggs; 3 Granny Smith apples; 1.02 kg halibut fillet; 1 ½ limes; 3 bunches radish; 1 ½ small heads red cabbage; all-purpose flour; black pepper; crushed red pepper; dill, dried; extra virgin olive oil; panko bread crumbs; rice vinegar; salt; sesame seeds; soy sauce; toasted sesame oil

Baked Sesame Halibut with Apple-Cabbage Slaw & Avocado MashBaked Sesame Halibut with Apple-Cabbage Slaw & Avocado Mash — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

1 ½ avocados

3 eggs

3 Granny Smith apples

1.02 kg halibut fillet

1 ½ limes

3 bunches radish

1 ½ small heads red cabbage

all-purpose flour

black pepper

crushed red pepper

dill, dried

extra virgin olive oil

panko bread crumbs

rice vinegar

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F). Coat a large baking sheet pan with a thin layer of oil.

Wash and dry the fresh produce.

Pat the fish dry with paper towel.

Combine flour, salt, and pepper in a small bowl. In another small bowl, whisk the eggs.

Combine bread crumbs and sesame seeds in a third bowl.

Dredge fish in flour, shake off excess, then dip into the bowl with the egg. Let the excess drip off, then dredge fish in the bread crumbs, pressing to adhere. Place on the baking sheet pan.

Once oven temperature has been reached, place fish in the oven and bake until golden brown and cooked through, 12-15 minutes. Remove from the oven.

Meanwhile, whisk together vinegar, oils, and spices in a large bowl.

Halve the cabbages lengthwise and cut out the core; thinly slice crosswise and add to the bowl with the dressing.

Core and julienne or coarsely grate the apples; add to the bowl.

Trim off and discard tops and root ends of radishes; halve and thinly slice. Add to the bowl and toss to combine the slaw.

Halve and pit the avocados; cut the flesh into cubes while still in the skin and scoop out with a spoon into a medium bowl.

Juice limes into the bowl, add oil and soy sauce. Mash with a fork until smooth.

To serve, divide slaw between plates, top with halibut and avocado mash. Enjoy!

Open this recipe in Flambette