Name: Hot Gingered Beef & Broccoli Salad with Red Pepper
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 3 red bell peppers; 3 (142 g) pkg spring mix (mixed greens); 1.02 kg striploin (New York strip) steak; chili-garlic sauce; extra virgin olive oil; rice vinegar; sesame seeds; soy sauce; toasted sesame oil

Hot Gingered Beef & Broccoli Salad with Red PepperHot Gingered Beef & Broccoli Salad with Red Pepper — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 crowns broccoli

6 cloves garlic

3 (2 ½ cm) pieces ginger root

3 red bell peppers

3 (142 g) pkg spring mix (mixed greens)

1.02 kg striploin (New York strip) steak

chili-garlic sauce

extra virgin olive oil

rice vinegar

sesame seeds

soy sauce

toasted sesame oil

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Peel and mince garlic and ginger; place both in a large bowl.

Add oils, soy sauce, vinegar, and chili-garlic sauce to the bowl; whisk to combine the dressing.

Slice the steak into thin strips and place in another large bowl. Add ⅓ of the dressing and toss to coat; set aside to marinate.

Using a clean cutting board, separate broccoli into bite-sized florets and cut stems into smaller pieces.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom.

Add broccoli to the pot and cook, stirring often, until bright green and cooked through, about 8 minutes.

Add steak strips and marinade to the pot. Cook, stirring often, until desired doneness, 4-5 minutes for medium. Remove from heat.

Meanwhile, seed and slice bell peppers into thin strips.

Add bell pepper and mixed greens to the bowl with the remaining dressing; toss to combine the salad.

To serve, divide salad between plates or bowls and top with steak-broccoli stir-fry and sesame seeds. Enjoy!

Open this recipe in Flambette