Name: Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ tbsp capers; 1 ½ (113 g) pkg crumbled feta cheese; 3 eggs; 3 English cucumbers; 1 small bunch fresh dill; 1 ½ small pkgs grape tomatoes; ¾ cup Kalamata olives, pitted; 1 ½ cups plain Greek yogurt; 3 shallots; 3 (113 g) pkg smoked salmon; 1.36 kg sweet potatoes; all-purpose flour; apple cider vinegar; black pepper; extra virgin olive oil; honey; salt

Sweet Potato Patties with Smoked Salmon & Creamy Greek SaladSweet Potato Patties with Smoked Salmon & Creamy Greek Salad — a 45-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ tbsp capers

1 ½ (113 g) pkg crumbled feta cheese

3 eggs

3 English cucumbers

1 small bunch fresh dill

1 ½ small pkgs grape tomatoes

¾ cup Kalamata olives, pitted

1 ½ cups plain Greek yogurt

3 shallots

3 (113 g) pkg smoked salmon

1.36 kg sweet potatoes

all-purpose flour

apple cider vinegar

black pepper

extra virgin olive oil

honey

salt

Instructions

In a large bowl, whisk the eggs.

Wash, peel, and coarsely grate the sweet potatoes. Use a paper towel or a clean cloth to squeeze out the excess moisture and add to the bowl with the eggs.

Peel and mince shallots. Add to the bowl along with flour, salt, and pepper; stir to combine.

Heat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

Using a ¼ cup measure, form the potato mixture into patties. Working in batches if necessary, add patties to the skillet and flatten into ½-thick circles using the back of a spatula. Cook, flipping once, until golden and cooked through, 6-8 minutes. Remove to a paper towel-lined plate.

Meanwhile, wash and dry the fresh produce.

Using a knife, shave the dill leaves off the stems; discard the stems and mince the leaves. Place in a large bowl.

Add yogurt, feta, vinegar, honey, and capers to the bowl with the dill; whisk to combine the dressing.

Halve olives and add to the bowl with the dressing.

Halve tomatoes lengthwise and add to the bowl.

Trim cucumbers; quarter lengthwise, then slice crosswise into ¼-inch thick pieces. Add to the bowl and toss to combine the salad.

To serve, divide patties, salmon, and salad between plates. Enjoy!

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