Name: Popcorn-Style Shrimp with Cocktail Sauce & Chopped Veggie Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 ½ lemons; 1.02 kg raw peeled shrimp, fresh or frozen; 1 ½ (142 g) pkg spring mix (mixed greens); 1 ½ yellow bell peppers; black pepper; brown sugar; cayenne pepper; chili powder; extra virgin olive oil; garlic powder; ketchup; mayonnaise; oregano, dried; panko bread crumbs; paprika; salt; white wine vinegar; Worcestershire sauce

Popcorn-Style Shrimp with Cocktail Sauce & Chopped Veggie SaladPopcorn-Style Shrimp with Cocktail Sauce & Chopped Veggie Salad — a 40-minute dinner recipe with 21 ingredients, serving 6.Ingredients

1 ½ English cucumbers

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 ½ lemons

1.02 kg raw peeled shrimp, fresh or frozen

1 ½ (142 g) pkg spring mix (mixed greens)

1 ½ yellow bell peppers

black pepper

brown sugar

cayenne pepper

chili powder

extra virgin olive oil

garlic powder

ketchup

mayonnaise

oregano, dried

panko bread crumbs

paprika

salt

white wine vinegar

Worcestershire sauce

Instructions

Preheat oven to 230°C (450°F). Line two baking sheet pans with foil and coat with a thin layer of oil.

If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

Combine mayo and spices in a large bowl.

Place breadcrumbs in a second large bowl.

Toss shrimp in the mayo mixture to coat. Working in batches, transfer shrimp to the breadcrumb mixture and turn to coat, pressing gently to adhere. Transfer shrimp to the prepared baking sheets in a single layer.

Place shrimp in the oven and bake 10 minutes, then flip and cook until golden and crisp, 5-8 minutes more. Remove from oven.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Juice lemons into a small bowl. Peel and mince garlic; add to the bowl.

Add ketchup, Worcestershire sauce, sugar, and spices to the bowl with the garlic and lemon; stir to combine the cocktail sauce and set aside.

Place mayo, oil, vinegar, salt, and pepper in a large bowl; whisk to combine the dressing.

Halve tomatoes and add to the bowl with the dressing.

Trim cucumbers, halve lengthwise, and thinly slice crosswise on an angle. Add to the bowl.

Seed and slice the bell peppers into thin strips; add to the bowl, along with the mixed greens, and toss to combine the salad.

Divide shrimp and salad between plates. Serve with cocktail sauce on the side and enjoy!

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