Name: Avocado-Lime Chicken Salad & Cheddar Rolls
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 avocados; 0.375 (227 g) block cheddar cheese; 1.02 kg chicken breasts, boneless skinless; 1 ½ small bunches green onions (scallions); 6 large flour tortillas; 3 limes; ¾ cup plain Greek yogurt; ½ medium red onion; black pepper; garlic powder; red wine vinegar; salt

Avocado-Lime Chicken Salad & Cheddar Rolls Avocado-Lime Chicken Salad & Cheddar Rolls — a 30-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

0.375 (227 g) block cheddar cheese

1.02 kg chicken breasts, boneless skinless

1 ½ small bunches green onions (scallions)

6 large flour tortillas

3 limes

¾ cup plain Greek yogurt

½ medium red onion

black pepper

garlic powder

red wine vinegar

salt

Instructions

Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Season both sides with salt and pepper.

Place chicken in a large pot. Cover with water by 1-inch and bring to a boil.

Meanwhile, using a clean cutting board, peel and mince onion. Place in a small bowl along with the vinegar and salt; set aside.

Once the water in the pot is boiling, turn heat down to medium and simmer until chicken is cooked through, 8-10 minutes.

Meanwhile, wash and dry the fresh produce.

Halve and pit the avocados and scoop out into a large bowl. Mash with a fork until smooth.

Juice limes into the bowl with the avocado.

Trim green onions; cut crosswise into ¼-inch pieces and add to the bowl.

Coarsely grate cheese and add to the bowl.

Add yogurt and spices to the bowl and stir to combine.

Drain vinegar from the onions and add to the bowl with the avocado mixture.

When the chicken is done, drain and shred with a fork. Add to the bowl and stir to combine the salad.

Divide chicken salad between tortillas and spread out in an even layer. Roll up tightly and slice in half.

To serve, divide rolls between plates and enjoy!

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