Name: Toasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 6 flatbreads or naan; 1 small bunch fresh dill; 3 cloves garlic; 1 ½ (113 g) logs goat cheese; 1 ½ small pkgs grape tomatoes; 1 small bunch green onions (scallions); 1 ½ lemons; ¾ cup plain Greek yogurt; 1 ½ bunches radish; 1 ½ (113 g) pkg smoked salmon; black pepper; crushed red pepper; extra virgin olive oil; pure maple syrup; salt

Toasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped SaladToasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped Salad — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ English cucumbers

6 flatbreads or naan

1 small bunch fresh dill

3 cloves garlic

1 ½ (113 g) logs goat cheese

1 ½ small pkgs grape tomatoes

1 small bunch green onions (scallions)

1 ½ lemons

¾ cup plain Greek yogurt

1 ½ bunches radish

1 ½ (113 g) pkg smoked salmon

black pepper

crushed red pepper

extra virgin olive oil

pure maple syrup

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Zest lemons into a medium bowl, then juice them into a large bowl.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Add half of the dill to each bowl.

Chop salmon into ¼-inch pieces and add to the medium bowl with the lemon zest.

Crumble goat cheese into the bowl with the salmon. Add yogurt and crushed red pepper; mash with a fork to combine the spread and set aside.

Divide naan between two baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until crispy, 10-12 minutes. Remove from the oven.

Meanwhile, peel and mince garlic. Add to the large bowl with the lemon juice, along with oil, maple syrup, salt, and pepper. Whisk to combine the dressing.

Trim green onions; cut crosswise into ¼-inch pieces and add to the bowl with the dressing.

Trim and medium dice the cucumbers; add to the bowl.

Trim off and discard tops and root ends of radishes; thinly slice and add to the bowl.

Halve tomatoes and add to the bowl. Toss to combine the salad.

Divide salmon-goat cheese spread between toasted naan and smooth out in an even layer. Cut into quarters.

To serve, divide naan and salad between plates. Enjoy!

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