Name: Roasted Brussels Sprout, Kale & Apple Salad with Honey-Dijon Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg Brussels sprouts; ½ cup dried cranberries; 3 Gala apples; 6 cloves garlic; 1 small bunch green onions (scallions); 3 bunches kale; 3 lemons; 170 g Parmesan cheese; ½ cup pumpkin seeds; black pepper; Dijon mustard; extra virgin olive oil; honey; mayonnaise; salt

Roasted Brussels Sprout, Kale & Apple Salad with Honey-Dijon DressingRoasted Brussels Sprout, Kale & Apple Salad with Honey-Dijon Dressing — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1.36 kg Brussels sprouts

½ cup dried cranberries

3 Gala apples

6 cloves garlic

1 small bunch green onions (scallions)

3 bunches kale

3 lemons

170 g Parmesan cheese

½ cup pumpkin seeds

black pepper

Dijon mustard

extra virgin olive oil

honey

mayonnaise

salt

Instructions

Preheat oven to 205°C (400°F).

Wash and dry the fresh produce.

Trim ends and halve Brussels sprouts. Place in a large bowl.

Add oil and salt to the bowl and toss to coat. Divide Brussels sprouts between two large baking sheet pans in a single layer and place in the oven. Roast, tossing once, until fork-tender, 25-30 minutes.

Meanwhile, juice lemons into the bowl used for the Brussels sprouts.

Peel and mince garlic, then add to the bowl with the lemon juice.

Add mayo, oil, Dijon, honey, salt, and pepper to the bowl and whisk to combine the dressing.

Fold kale leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and transfer to the bowl. Using your hands, massage the dressing into the kale.

Core and small dice apples, then add to the bowl.

Trim green onions; cut crosswise into ¼-inch pieces and add to the bowl.

Finely grate Parmesan.

When the Brussels sprouts are done, remove from oven and sprinkle with Parmesan. Set aside to cool slightly and allow cheese to melt, about 5 minutes.

Add cranberries, pumpkin seeds, and Brussels sprouts to the bowl and toss to combine the salad.

To serve, divide salad between bowls and enjoy!

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