Name: Grilled Pork Tacos with Fresh Peach-Lime Salsa
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 3 cloves garlic; 3 jalapeño peppers; 3 limes; 6 peaches; 6 pork chops, boneless; 1 ½ medium red onions; 18 small flour tortillas; black pepper; chili powder; cumin, ground; extra virgin olive oil; garlic powder; onion powder; salt

Grilled Pork Tacos with Fresh Peach-Lime SalsaGrilled Pork Tacos with Fresh Peach-Lime Salsa — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 small bunch cilantro

3 cloves garlic

3 jalapeño peppers

3 limes

6 peaches

6 pork chops, boneless

1 ½ medium red onions

18 small flour tortillas

black pepper

chili powder

cumin, ground

extra virgin olive oil

garlic powder

onion powder

salt

Instructions

Wash and dry the fresh produce.

Combine spices in a small bowl.

Heat a large grill pan, outdoor grill, or skillet over medium-high heat.

While the grill pan heats up, pat the pork chops dry with paper towels and season with spice mixture on both sides.

Once the grill pan is hot, coat with oil. Working in batches if necessary, add pork and cook, flipping occasionally, until cooked through, about 8 minutes. Transfer to a plate and loosely cover with foil.

Meanwhile, peel and small dice onions. Peel and mince garlic. Place both in a large bowl.

Halve jalapeño peppers lengthwise; seed and remove ribs with a spoon. Finely dice and add to the bowl. (Be careful, with jalapeños, do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Shave cilantro leaves off the stems; discard the stems and mince leaves. Add to the bowl.

Halve and pit peaches. Working in batches if necessary, add peach halves to the grill pan, cut-side down, and cook until the flesh is soft and charred, about 4 minutes. Once done, transfer to a cutting board, medium dice, and add to the bowl with the cilantro.

Juice limes into the bowl, season with salt, and stir to combine the salsa.

Warm tortillas in the grill pan, oven, or microwave (optional).

Meanwhile, thinly slice the pork chops crosswise into strips.

To serve, divide tortillas between plates and fill with pork and salsa. Enjoy!

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