Name: Creamy Corn Pasta Salad with Cucumber, Basil, Chives & Feta
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 small pkgs chives; 1 ½ (113 g) pkg crumbled feta cheese; 3 English cucumbers; 3 small pkgs fresh basil; 6 cups frozen corn; 1 ½ lemons; 425 g rotini pasta; black pepper; mayonnaise; salt

Creamy Corn Pasta Salad with Cucumber, Basil, Chives & FetaCreamy Corn Pasta Salad with Cucumber, Basil, Chives & Feta — a 30-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 small pkgs chives

1 ½ (113 g) pkg crumbled feta cheese

3 English cucumbers

3 small pkgs fresh basil

6 cups frozen corn

1 ½ lemons

425 g rotini pasta

black pepper

mayonnaise

salt

Instructions

Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash and dry the fresh produce.

Juice lemons into a large bowl.

Add mayo, feta, salt, and pepper to the bowl; stir to combine the dressing.

Trim and small dice cucumbers; add to the bowl with the dressing.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons; add to the bowl.

Chop chives into small pieces; add to the bowl.

Add corn to the pot with the pasta during the last 3 minutes of cooking.

When the pasta and corn are done, drain and rinse under cold water; add to the bowl and toss to combine the salad.

To serve, divide pasta salad between bowls and enjoy!

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