Name: Cheesy Beef & Cilantro-Lime Cauliflower Rice Burrito Bowl
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ medium heads cauliflower; ¾ (227 g) block cheddar cheese; 1 small bunch cilantro; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1.02 kg lean ground beef; 3 limes; 1 ½ medium yellow onions; black pepper; butter, unsalted; chili powder; cumin, ground; oregano, dried; salt

Cheesy Beef & Cilantro-Lime Cauliflower Rice Burrito BowlCheesy Beef & Cilantro-Lime Cauliflower Rice Burrito Bowl — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ medium heads cauliflower

¾ (227 g) block cheddar cheese

1 small bunch cilantro

3 cloves garlic

1 ½ small pkgs grape tomatoes

1.02 kg lean ground beef

3 limes

1 ½ medium yellow onions

black pepper

butter, unsalted

chili powder

cumin, ground

oregano, dried

salt

Instructions

Wash and dry the fresh produce.

Preheat a large pot over medium-high heat.

Once the pot is hot, add ground beef and spices. Cook, breaking apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, peel and mince garlic. Once the beef is done cooking, add the garlic and stir to combine. Transfer to a medium bowl and loosely cover with foil.

Peel and small dice onions.

Return the pot to medium-high heat, add butter and swirl to coat the bottom. Add onion and cook, stirring often, until it begins to soften, 5-6 minutes.

Meanwhile, cut each cauliflower head into quarters, then trim off and discard the leaves and thick stem. Using a box grater or food processor, coarsely grate the cauliflower.

Add cauliflower and spices to the pot with the onion. Continue to cook, stirring often, until cauliflower is lightly golden and cooked through, 7-9 minutes more.

Grate the cheese.

Shave cilantro leaves off the stems; discard stems and mince the leaves.

Cut half the limes into wedges, reserving the rest for the cauliflower rice.

When the cauliflower rice is done, juice remaining limes into the pot. Add cilantro and beef; gently stir to combine and continue to cook until heated through, 2-3 minutes more.

Meanwhile, halve tomatoes. Halve and pit avocados; slice thinly while still in skin, then scoop out with a spoon.

To serve, divide cauliflower rice mixture between bowls or plates and top with grated cheese, tomatoes, and avocado. Garnish with lime wedges and enjoy!

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