Name: Grilled Sausage Tacos with Spicy Charred Pepper & Pineapple Salsa
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 3 small bunches green onions (scallions); 3 jalapeño peppers; 3 limes; 1 ½ small pineapples; 6 pork sausages; 3 red bell peppers; 18 small corn tortillas; chili powder; cumin, ground; extra virgin olive oil; salt

Grilled Sausage Tacos with Spicy Charred Pepper & Pineapple SalsaGrilled Sausage Tacos with Spicy Charred Pepper & Pineapple Salsa — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 small bunch cilantro

3 small bunches green onions (scallions)

3 jalapeño peppers

3 limes

1 ½ small pineapples

6 pork sausages

3 red bell peppers

18 small corn tortillas

chili powder

cumin, ground

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Cut the bell peppers into quarters lengthwise; remove and discard the seeds. Place in a large bowl.

Halve jalapeño peppers lengthwise; seed and remove ribs with a spoon. Add to the bowl. (Be careful, with jalapeños, do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Heat a grill pan, outdoor grill, or large skillet over medium-high heat.

Trim off and discard ends of the green onions; add to the bowl. Drizzle with oil and season with spices. Toss to coat.

Working in batches if necessary, place veggies on the grill. Cook until tender and charred, 2-3 minutes per side. Return grilled veggies to the bowl and set aside.

Place sausages on the grill and reduce heat to medium. Cook, turning occasionally, until sausages are cooked through, 12-15 minutes. Once done, transfer to a plate and loosely cover with foil.

Meanwhile, small dice grilled bell peppers, jalapeños, and half of the green onions (set aside the other half for garnish). Return chopped veggies to the bowl.

Cut off skin from the pineapples, core, and small dice. Add to the bowl with the veggies.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Juice two limes into the bowl and stir to combine the salsa. Cut remaining lime into wedges and set aside.

Warm tortillas in the grill pan, oven, or microwave (optional), 15-30 seconds.

Meanwhile, slice sausages into ½-inch thick rounds, at an angle.

To serve, fill tortillas with sausage, salsa, and whole grilled green onion. Divide tacos and lime wedges between plates. Enjoy!

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