Name: Sesame Soba Noodle Soup with Mushrooms, Asparagus & Soft-Boiled Eggs
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 2839 ml chicken or vegetable broth; 0.68 kg cremini mushrooms; 6 eggs; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 425 g soba (buckwheat) noodles; 3 tbsp tomato paste; crushed red pepper; soy sauce; tahini; toasted sesame oil

Sesame Soba Noodle Soup with Mushrooms, Asparagus & Soft-Boiled EggsSesame Soba Noodle Soup with Mushrooms, Asparagus & Soft-Boiled Eggs — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 small bunches asparagus

2839 ml chicken or vegetable broth

0.68 kg cremini mushrooms

6 eggs

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

425 g soba (buckwheat) noodles

3 tbsp tomato paste

crushed red pepper

soy sauce

tahini

toasted sesame oil

Instructions

Place eggs in a medium saucepan, cover with water and bring to a boil. Reduce heat to a simmer and cook for 4 minutes. Drain hot water and add ice or run under cold water to cool.

Meanwhile, wash and dry the fresh produce.

Peel and mince the garlic and ginger.

Place garlic, ginger, broth, tahini, tomato paste, soy sauce, oil, and crushed red pepper in a large pot.

Whisk to combine, cover, and bring to a simmer over medium-high heat.

Meanwhile, thinly slice mushrooms and transfer to a large bowl.

Snap or cut off woody ends of the asparagus and cut into bite-sized pieces. Add to the bowl with the mushrooms.

Once the broth in the pot is simmering, add the noodles, mushrooms, and asparagus. Cook, stirring occasionally, until the noodles and vegetables are tender, 6-8 minutes.

Meanwhile, trim green onions and cut crosswise into ¼-inch pieces. Stir half of the onions into the soup (reserve the rest for garnish).

Peel and halve the eggs.

To serve, divide soup and eggs between bowls. Garnish with reserved green onions and crushed red pepper. Enjoy!

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