Name: Grilled Steak Wrap with Red Onion, Mixed Greens, Tomato & Blue Cheese
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled blue cheese; 3 cloves garlic; 6 large flour tortillas; 1 ½ medium red onions; 1 ½ (142 g) pkg spring mix (mixed greens); 1.02 kg striploin (New York strip) steak; 3 tomatoes; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; Italian seasoning; pure maple syrup; salt

Grilled Steak Wrap with Red Onion, Mixed Greens, Tomato & Blue CheeseGrilled Steak Wrap with Red Onion, Mixed Greens, Tomato & Blue Cheese — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled blue cheese

3 cloves garlic

6 large flour tortillas

1 ½ medium red onions

1 ½ (142 g) pkg spring mix (mixed greens)

1.02 kg striploin (New York strip) steak

3 tomatoes

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

Italian seasoning

pure maple syrup

salt

Instructions

Peel and mince garlic. Place in a large bowl along with vinegar, oil, maple syrup, Dijon, and spices. Whisk to combine the marinade.

Pat the steak dry with paper towels, then slice against the grain into ¼-inch thick strips. Add to the bowl with the marinade, turn to coat, and set aside.

Meanwhile, preheat a grill pan or large skillet over medium-high heat.

Peel and thinly slice onions into rings.

Once the grill pan is hot, coat with oil. Working in batches if necessary, transfer onions to the grill pan and cook until tender, 3-4 minutes per side.

Meanwhile, wash and dry the mixed greens. (Skip if they came pre-washed.)

Wash and dry tomatoes. Using a clean cutting board, halve tomatoes and thinly slice into half-moons. Transfer to a platter and season with salt and pepper; set aside.

When the onions are done cooking, transfer to the platter with the tomatoes.

Working in batches if necessary, place steak strips on the grill pan, and cook to desired doneness, about 1 minute per side for medium-rare. Transfer to the platter with the veggies.

Place tortillas on a flat surface. Divide steak, onions, mixed greens, tomatoes, and blue cheese between them. Roll tightly to close and cut in half.

To serve, divide wraps between plates and enjoy!

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