Name: Indian Spiced Egg, Cheese & Avocado Breakfast Burrito
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 small bunch cilantro; 12 eggs; 2 jalapeño peppers; 6 large flour tortillas; ½ (227 g) block mozzarella cheese; 1 medium red onion; 3 tomatoes; chili powder; extra virgin olive oil; salt; turmeric, ground

Indian Spiced Egg, Cheese & Avocado Breakfast BurritoIndian Spiced Egg, Cheese & Avocado Breakfast Burrito — a 30-minute breakfast recipe with 12 ingredients, serving 6.Ingredients

1 ½ avocados

1 small bunch cilantro

12 eggs

2 jalapeño peppers

6 large flour tortillas

½ (227 g) block mozzarella cheese

1 medium red onion

3 tomatoes

chili powder

extra virgin olive oil

salt

turmeric, ground

Instructions

Wash and dry the fresh produce.

Peel and mince onion. Small dice tomatoes; transfer both to a large bowl.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon. Mince and add to the bowl with the onion. (Be careful, with jalapeños, do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Preheat a large skillet over medium-high heat.

While the skillet heats up, add spices to the bowl and stir to combine the veggie mix.

Once the skillet is hot, add oil and swirl to coat the bottom. Add the veggie mix and cook, stirring often, until the veggies begin to soften, about 5 minutes.

Meanwhile, place eggs in the bowl used for the veggies and whisk to combine.

Grate the cheese.

Pour eggs into the skillet and stir to combine with the veggies. Scramble the eggs using a combination of stirring and flipping, making sure to bring in all the mixture from the edges of the pan. Cook until the eggs are no longer runny, 3-4 minutes. Remove from heat.

Halve and pit the avocados. Slice thinly while still in skin, then scoop out with a spoon.

Place tortillas on a flat surface. Divide cheese, egg scramble, and avocado between them. Roll tightly to close and cut in half. Enjoy!

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