Name: Crispy Baked Chicken Sandwich with Broccoli-Carrot Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 3 medium carrots; 1.02 kg chicken breasts, boneless skinless; 1 small bunch green onions (scallions); 1 ½ tomatoes; 6 whole grain buns or rolls; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; mayonnaise; panko bread crumbs; paprika; parsley flakes; pure maple syrup; salt

Crispy Baked Chicken Sandwich with Broccoli-Carrot SlawCrispy Baked Chicken Sandwich with Broccoli-Carrot Slaw — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

3 medium carrots

1.02 kg chicken breasts, boneless skinless

1 small bunch green onions (scallions)

1 ½ tomatoes

6 whole grain buns or rolls

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

mayonnaise

panko bread crumbs

paprika

parsley flakes

pure maple syrup

salt

Instructions

Preheat oven to 230°C (450°F).

Whisk together mayo and spices in a large bowl.

Pat the chicken dry with paper towels. Slice crosswise into ¾-inch strips and add to the bowl with the mayo; toss to coat.

Add bread crumbs and parsley flakes to the bowl with the chicken and toss well to coat. Arrange chicken on a large baking sheet pan and drizzle with oil. Place in the oven and bake, turning once, until golden brown and cooked through, about 15 minutes.

Meanwhile, wash and dry the fresh produce.

Place mayo, vinegar, maple syrup, Dijon, salt, and pepper in another large bowl. Whisk to combine the dressing.

Using a clean cutting board, trim green onions and cut crosswise into ¼-inch pieces. Add to the bowl with the dressing.

Peel, trim, and coarsely grate carrots; add to the bowl.

Add broccoli slaw to the bowl and toss to combine. Set aside.

Slice tomatoes into ½-inch thick rounds.

Toast buns if desired.

To serve, place the bottom half of a roll on each plate. Layer with slaw, chicken strips, and tomato; close with the top half of the roll and enjoy!

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