Name: Creamy Dill Chickpea Salad Sandwich with Strawberries
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 medium carrots; 1 small bunch fresh dill; 3 (398 ml) cans garbanzo beans (chickpeas); 1 ½ (142 g) pkg spring mix (mixed greens); 1 ½ (454 g) pkgs strawberries; 3 tomatoes; 12 slices whole grain bread; apple cider vinegar; black pepper; Dijon mustard; mayonnaise; onion powder; paprika; salt

Creamy Dill Chickpea Salad Sandwich with StrawberriesCreamy Dill Chickpea Salad Sandwich with Strawberries — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 medium carrots

1 small bunch fresh dill

3 (398 ml) cans garbanzo beans (chickpeas)

1 ½ (142 g) pkg spring mix (mixed greens)

1 ½ (454 g) pkgs strawberries

3 tomatoes

12 slices whole grain bread

apple cider vinegar

black pepper

Dijon mustard

mayonnaise

onion powder

paprika

salt

Instructions

Wash and dry the fresh produce. (Skip the spring mix if it came pre-washed.)

Drain and rinse the chickpeas; transfer to a large bowl.

Shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Add mayo, Dijon, vinegar, and spices to the bowl.

Use a fork or potato masher to crush the chickpeas, making a semi-smooth spread. Set aside.

Peel, trim, and julienne or coarsely grate the carrots.

Slice tomatoes.

Place bread slices on a flat surface. Spread half of the slices with a thick layer of chickpea salad and top carrots, tomato, and spring mix. Cover sandwiches with remaining bread slices.

Slice strawberries in half.

To serve, divide sandwiches and strawberries between plates and enjoy!

Open this recipe in Flambette