Name: Couscous Greek Salad with Spring Greens & Feta
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 710 ml chicken or vegetable broth; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 2 (398 ml) cans garbanzo beans (chickpeas); 6 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; ¾ cup Kalamata olives, pitted; 1 ½ lemons; 1 ½ medium red onions; 3 (142 g) pkg spring mix (mixed greens); 2 cups whole wheat couscous; 1 ½ yellow bell peppers; extra virgin olive oil; honey; red wine vinegar; salt

Couscous Greek Salad with Spring Greens & Feta Couscous Greek Salad with Spring Greens & Feta — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

710 ml chicken or vegetable broth

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

2 (398 ml) cans garbanzo beans (chickpeas)

6 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

¾ cup Kalamata olives, pitted

1 ½ lemons

1 ½ medium red onions

3 (142 g) pkg spring mix (mixed greens)

2 cups whole wheat couscous

1 ½ yellow bell peppers

extra virgin olive oil

honey

red wine vinegar

salt

Instructions

In a medium saucepan, bring broth to a boil. Remove from heat, add couscous, and stir. Cover and let stand for 10 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Mince olives and transfer to a large bowl.

Zest and juice lemons into the bowl with the olives.

Peel and mince garlic. Add to the bowl along with oil, vinegar, honey, and salt; whisk to combine the dressing.

Peel and thinly slice onions into half rings. Add to the bowl and toss to combine.

Trim and quarter cucumbers lengthwise, then slice crosswise into ¼-inch pieces. Add to the bowl.

Halve tomatoes and add to the bowl.

Seed and slice bell peppers into thin strips; add to the bowl.

Once the couscous is done, transfer to a large baking sheet pan and spread out in an even layer to cool.

Shave parsley leaves off the stems; discard stems, mince leaves, and add to the bowl.

Drain and rinse chickpeas; add to the bowl.

Add couscous and feta to the bowl; toss to combine the salad.

To serve, divide mixed greens between bowls. Top with couscous salad and enjoy!

Open this recipe in Flambette