Name: Red Grape Granita (Shaved Fruit Ice) with a Hint of Lime
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 ½ limes; 1.36 kg red grapes; granulated sugar

Red Grape Granita (Shaved Fruit Ice) with a Hint of LimeRed Grape Granita (Shaved Fruit Ice) with a Hint of Lime — a 15-minute dessert recipe with 3 ingredients, serving 6.Ingredients

1 ½ limes

1.36 kg red grapes

granulated sugar

Instructions

This recipe will make about 6 cups grape pureé. Work in batches to best fit your blender.

Wash and dry grapes; transfer to a blender.

Wash, dry, and juice limes into the blender.

Add sugar and blend on high speed for several minutes until smooth.

Pour grape pureé into a strainer placed over a large bowl. Using a silicone spatula, press pureé through the strainer to remove skins; discard skins.

Transfer strained grape pureé to a large baking dish. Cover with plastic wrap and place in the freezer. Let chill until completely frozen, about 8 hours (or overnight).

Once the pureé is completely frozen, remove from the freezer. Using a fork, scrape the ice from end to end, to form shards. Re-cover with plastic wrap and return to the freezer until ready to serve.

To serve, divide granita between bowls and enjoy!

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