Name: Rich Chocolate Cream Cheese Mousse with Raspberries
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 (227 g) block cream cheese; 355 ml heavy whipping cream; 2 (170 g) pkg raspberries; cocoa powder; powdered sugar; vanilla extract

Rich Chocolate Cream Cheese Mousse with RaspberriesRich Chocolate Cream Cheese Mousse with Raspberries — a 25-minute dessert recipe with 6 ingredients, serving 6.Ingredients

1 (227 g) block cream cheese

355 ml heavy whipping cream

2 (170 g) pkg raspberries

cocoa powder

powdered sugar

vanilla extract

Instructions

Place a medium bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Using a box grater, coarsely grate cream cheese into a large bowl; add the vanilla. Use a silicone spatula or fork to soften and combine the cream cheese mixture, creating a smooth cream.

Using a strainer, sift the powdered sugar and cocoa powder into the bowl with the cream cheese. Use the spatula or fork to mash and combine the mixture until smooth and no lumps remain. Set aside.

Remove bowl from the freezer. Pour cold cream into the bowl; use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

Transfer half the whipped cream to the bowl with the cream cheese mixture. Using a silicone spatula, gently fold the two together until almost combined. Add remaining whipped cream and continue to fold until just combined.

Divide the mousse between small bowls, cups, or jars. Cover with plastic wrap or lids and refrigerate until set, about 1 hour (or overnight).

Right before serving, wash and dry the raspberries.

To serve, divide raspberries between mousse cups and sift powdered sugar over the top. Enjoy!

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