Name: Giant Oatmeal-Date "Banana Bread" Cookie
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ bananas; ⅓ cup medjool dates, pitted; all-purpose flour; baking powder; baking soda; brown sugar; cinnamon, ground; cloves, ground; cornstarch; oats, quick cooking; salt; vanilla extract; virgin coconut oil

Giant Oatmeal-Date "Banana Bread" CookieGiant Oatmeal-Date "Banana Bread" Cookie — a 45-minute dessert recipe with 13 ingredients, serving 6.Ingredients

1 ½ bananas

⅓ cup medjool dates, pitted

all-purpose flour

baking powder

baking soda

brown sugar

cinnamon, ground

cloves, ground

cornstarch

oats, quick cooking

salt

vanilla extract

virgin coconut oil

Instructions

Preheat oven to 175°C (350°F). Line a large baking sheet pan with parchment paper.

Peel bananas, break into chunks, and place in a medium bowl.

Add sugar, oil, and vanilla to the bowl with the banana. Crush with a fork or potato masher until smooth.

Add oats to the bowl and stir to combine.

Halve dates lengthwise, then thinly slice crosswise. Add to the bowl and stir to distribute.

Place flour, cornstarch, baking powder, baking soda, and spices in a small bowl; stir to combine.

Add flour mixture to the bowl with the banana and stir to combine the cookie batter.

Use a ⅓ cup measure to scoop the batter onto the sheet pan. Using a silicone spatula or the back of a spoon, spread each cookie into a 3-inch circle. Place in the oven and bake until golden around the edges, about 20 minutes. Remove from oven.

Allow cookies to cool slightly and enjoy!

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