Name: Roasted Veggie, Dried Fruit & Pistachio Quinoa Bowl with Curry Yogurt
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 710 ml chicken or vegetable broth; 18 dried apricots; 1 ½ limes; 1 ½ cups pistachios, unsalted; 1 ½ cups plain Greek yogurt; 1 ½ cups quinoa; ¾ cup raisins; 3 medium zucchini squash; black pepper; cinnamon, ground; cumin, ground; curry powder; extra virgin olive oil; salt; turmeric, ground

Roasted Veggie, Dried Fruit & Pistachio Quinoa Bowl with Curry YogurtRoasted Veggie, Dried Fruit & Pistachio Quinoa Bowl with Curry Yogurt — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 small bunches asparagus

710 ml chicken or vegetable broth

18 dried apricots

1 ½ limes

1 ½ cups pistachios, unsalted

1 ½ cups plain Greek yogurt

1 ½ cups quinoa

¾ cup raisins

3 medium zucchini squash

black pepper

cinnamon, ground

cumin, ground

curry powder

extra virgin olive oil

salt

turmeric, ground

Instructions

Preheat oven to 220°C (425°F).

In a medium saucepan, combine quinoa and broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

Meanwhile, wash and dry the fresh produce.

Snap or cut off the woody ends of the asparagus and cut into 2-inch pieces. Divide between two baking sheet pans.

Trim and cut the zucchini crosswise into thin rounds; divide between baking sheets. Drizzle veggies with oil, season with spices, and toss to coat.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast until veggies are fork-tender, 18-20 minutes. Remove from the oven.

Meanwhile, zest and juice limes into a medium bowl. Add yogurt and spices; whisk to combine the sauce.

Coarsely chop pistachios and place in another medium bowl along with the raisins.

Medium dice apricots and add to the bowl with the pistachios; stir to combine.

To serve, divide quinoa between bowls and top with roasted veggies; sprinkle with fruit and nut mix. Drizzle with sauce and enjoy!

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