Name: Chicken with Grilled Peaches, Melted Fresh Mozzarella & Lemon Arugula
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 1.02 kg chicken breasts, boneless skinless; 1 ½ (227 g) pkg fresh mozzarella cheese; 3 lemons; 3 peaches; black pepper; Dijon mustard; extra virgin olive oil; pure maple syrup; salt

Chicken with Grilled Peaches, Melted Fresh Mozzarella & Lemon ArugulaChicken with Grilled Peaches, Melted Fresh Mozzarella & Lemon Arugula — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

1.02 kg chicken breasts, boneless skinless

1 ½ (227 g) pkg fresh mozzarella cheese

3 lemons

3 peaches

black pepper

Dijon mustard

extra virgin olive oil

pure maple syrup

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Preheat a grill pan, outdoor grill, or large skillet over medium-high heat.

While the grill pan heats up, halve the peaches lengthwise (around the pit) and twist the halves to separate. Remove and discard pits.

Once the grill pan is hot, coat with oil. Grill peach halves, cut-side down, until lightly charred, 2-3 minutes. Remove to a plate.

Meanwhile, pat the chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.

Coat the grill pan with additional oil. Working in batches if necessary, place chicken on the grill and cook, until charred on one side and almost cooked through, 3-5 minutes.

While the chicken cooks, using a clean cutting board, slice mozzarella into rounds.

Thinly slice grilled peaches.

Flip the chicken, top with mozzarella and peach slices, and continue to grill until the cheese is melted and chicken is cooked through, about 2 minutes. Remove from the heat.

Meanwhile, juice lemons into a large bowl; add oil, maple syrup, Dijon, salt, and pepper. Whisk to combine the dressing.

Add arugula to the bowl with the dressing and toss to combine the salad.

To serve, divide salad and grilled chicken between plates. Enjoy!

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