Name: BBQ Pork Chops & Napa Cabbage "Wedge Salad" with Blue Cheese Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small pkg chives; 1 ½ (113 g) pkg crumbled blue cheese; 3 Gala apples; 1 ½ medium heads napa cabbage; 1 cup plain Greek yogurt; 6 pork chops, bone-in; apple cider vinegar; black pepper; brown sugar; Dijon mustard; garlic powder; ketchup; mayonnaise; onion powder; salt; Worcestershire sauce

BBQ Pork Chops & Napa Cabbage "Wedge Salad" with Blue Cheese DressingBBQ Pork Chops & Napa Cabbage "Wedge Salad" with Blue Cheese Dressing — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 small pkg chives

1 ½ (113 g) pkg crumbled blue cheese

3 Gala apples

1 ½ medium heads napa cabbage

1 cup plain Greek yogurt

6 pork chops, bone-in

apple cider vinegar

black pepper

brown sugar

Dijon mustard

garlic powder

ketchup

mayonnaise

onion powder

salt

Worcestershire sauce

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Place ketchup, Worcestershire, sugar, vinegar, Dijon, and spices in a small bowl; whisk to combine the BBQ sauce.

Pat pork chops dry with paper towels and place on a large broiler pan. Pour ⅔ of the BBQ sauce over the chops and turn to coat. Set remaining sauce aside.

Place pork chops in the oven and broil until the tops start to brown and caramelize, about 6 minutes.

Meanwhile, place yogurt, mayo, vinegar, Dijon, sugar, and spices in a medium bowl; whisk until smooth.

Add blue cheese and stir to combine the dressing; set aside.

Remove pork chops from the oven, flip, and coat with remaining BBQ sauce. Return to the oven and broil until cooked through, 8-10 minutes more. Remove from oven, loosely cover with foil, and rest for 5 minutes.

Meanwhile, wash and dry the fresh produce.

Trim off and discard the root end of each cabbage. Cut cabbage heads into quarters lengthwise, to make six wedges.

Quarter, core, and small dice apples.

Chop chives into small pieces.

To serve, divide pork chops and cabbage wedges between plates; top wedges with dressing, apples, and chives. Enjoy!

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