Name: Smothered Pork Chops in Creamy Onion Gravy with Broccoli & Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 532 ml chicken or vegetable broth; 0.68 kg cremini mushrooms; 3 cloves garlic; 177 ml heavy whipping cream; 6 pork chops, boneless; 3 medium yellow onions; all-purpose flour; black pepper; chili powder; extra virgin olive oil; garlic powder; salt

Smothered Pork Chops in Creamy Onion Gravy with Broccoli & MushroomsSmothered Pork Chops in Creamy Onion Gravy with Broccoli & Mushrooms — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 crowns broccoli

532 ml chicken or vegetable broth

0.68 kg cremini mushrooms

3 cloves garlic

177 ml heavy whipping cream

6 pork chops, boneless

3 medium yellow onions

all-purpose flour

black pepper

chili powder

extra virgin olive oil

garlic powder

salt

Instructions

In a large bowl, stir together flour and spices; remove 3 tablespoons seasoned flour and set aside for later use.

Pat pork chops dry with paper towels, add to the bowl with the flour, and toss to coat.

Preheat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

Working in batches if necessary, add chops to the skillet; cook until golden brown, about 2 minutes per side. Once golden, transfer to a plate and loosely cover with aluminum foil (the pork will not be cooked all the way through).

Meanwhile, peel and thinly slice onions into half rings.

Return skillet to medium heat. Once hot, add oil and swirl to coat the bottom.

Add onions, salt, and pepper to the skillet. Cook, stirring occasionally, until onions are soft and slightly caramelized, about 15 minutes.

Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces; transfer to another large bowl.

Wash and dry mushrooms, then thinly slice. Peel and mince garlic. Add both to the bowl with the broccoli.

Add reserved flour to the skillet and stir to coat onions. Cook, stirring frequently, about 1 minute.

Add broth and cream to the skillet, stir to combine, and bring to a simmer. Once simmering, reduce heat to low and cook, stirring occasionally, until sauce begins to thicken, about 5 minutes.

Return pork chops to the skillet and turn to coat in sauce. Cover and simmer until chops are cooked through, 8 minutes more.

Meanwhile, heat a large pot over medium-high heat. Once the pot is hot, add oil and swirl to coat the bottom.

Add veggies, salt, and pepper to the pot; stir-fry until broccoli is bright green and tender-crisp, 5-6 minutes.

To serve, divide pork chops, sauce, and veggies between plates. Enjoy!

Open this recipe in Flambette