Name: Warm Caramel-Citrus Bananas with Vanilla Ice Cream (Bananas Foster)
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 9 bananas; 1 lemon; 1 ½ oranges; 532 ml vanilla ice cream; brown sugar; butter, unsalted; cinnamon, ground; vanilla extract

Warm Caramel-Citrus Bananas with Vanilla Ice Cream (Bananas Foster)Warm Caramel-Citrus Bananas with Vanilla Ice Cream (Bananas Foster) — a 25-minute dessert recipe with 8 ingredients, serving 6.Ingredients

9 bananas

1 lemon

1 ½ oranges

532 ml vanilla ice cream

brown sugar

butter, unsalted

cinnamon, ground

vanilla extract

Instructions

Wash and dry the fresh produce.

Juice lemon into a large skillet. Add sugar, butter, vanilla, and cinnamon; place over medium-low heat and cook, stirring occasionally, until butter melts and sugar dissolves.

Meanwhile, peel and cut bananas into ½-inch thick slices.

Add bananas to the skillet and cook, stirring occasionally, until they start to caramelize, 4-5 minutes.

Juice oranges into the skillet and continue to cook until sauce is reduced slightly, about 2 minutes.

To serve, divide bananas and sauce between bowls. Top with ice cream and enjoy!

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