Name: Dark Chocolate Bark with Pistachios, Dried Cranberries & Apricots
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 cup dark chocolate chips; 6 dried apricots; ⅓ cup dried cranberries; ⅓ cup pistachios, unsalted; salt; vanilla extract; virgin coconut oil

Dark Chocolate Bark with Pistachios, Dried Cranberries & ApricotsDark Chocolate Bark with Pistachios, Dried Cranberries & Apricots — a 25-minute dessert recipe with 7 ingredients, serving 6.Ingredients

1 cup dark chocolate chips

6 dried apricots

⅓ cup dried cranberries

⅓ cup pistachios, unsalted

salt

vanilla extract

virgin coconut oil

Instructions

Line the bottom of a large baking dish with parchment paper and set aside.

Fill a medium saucepan about halfway with hot water (from the tap); cover and bring to a simmer over medium-high heat.

Meanwhile, small dice apricots; transfer to a small bowl along with cranberries and pistachios. Toss to combine the dried fruit mix and set aside.

Uncover the pan and place a medium, heat-proof, bowl over the simmering water, allowing it to sit on the rim. Add chocolate and oil to the bowl; using a silicone spatula, stir continuously, until melted.

Remove bowl from the heat, add vanilla and salt; stir until smooth.

Add half the dried fruit mix to the bowl and stir to incorporate. (Set remaining dried fruit mix aside.)

Pour chocolate mixture into the baking dish. Using a silicone spatula, spread out to a thickness of between ¼ and ½-inch.

Sprinkle remaining dried fruit mix over the chocolate, pressing gently into the surface to adhere. Place baking dish in the freezer (or refrigerator if space is limited) and chill until firm, about 10 minutes.

Remove bark from the freezer, transfer to a cutting board, and chop into large pieces. Store in the freezer (or refrigerator) until ready to serve.

To serve, divide chocolate bark between plates and enjoy!

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