Name: Beef Taco Stuffed Tomatoes with Cheddar, Lettuce & Greek Yogurt
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ heads butter (Boston) lettuce; ¾ (227 g) block cheddar cheese; 6 cloves garlic; 1.02 kg lean ground beef; ½ cup plain Greek yogurt; 12 tomatoes; 1 ½ medium yellow onions; chili powder; cumin, ground; extra virgin olive oil; garlic powder; onion powder; salt

Beef Taco Stuffed Tomatoes with Cheddar, Lettuce & Greek YogurtBeef Taco Stuffed Tomatoes with Cheddar, Lettuce & Greek Yogurt — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ heads butter (Boston) lettuce

¾ (227 g) block cheddar cheese

6 cloves garlic

1.02 kg lean ground beef

½ cup plain Greek yogurt

12 tomatoes

1 ½ medium yellow onions

chili powder

cumin, ground

extra virgin olive oil

garlic powder

onion powder

salt

Instructions

Peel and small dice onions. Peel and mince garlic.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom.

Add onion and garlic to the skillet; cook, stirring occasionally, until softened, 3-4 minutes.

Add ground beef and spices to the skillet; cook, breaking apart with a spoon, until crumbly and cooked through, 7-8 minutes.

Meanwhile, wash and dry tomatoes. Slicing from the top down, cut tomatoes into wedges, being careful to not cut completely through to the bottom; sprinkle with salt.

Coarsely grate cheese.

Wash and dry lettuce. Stack leaves, one on top of the other, halve lengthwise, then chop crosswise into thin (shred-like) strips.

To serve, divide tomatoes between plates. Stuff with beef and top with cheese, lettuce, and yogurt. Enjoy!

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