Name: Chocolate Cherry Milkshake with Whipped Cream
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Ingredients: 1 ½ cups frozen cherries; 355 ml heavy whipping cream; 1420 ml vanilla ice cream; 710 ml whole milk; cocoa powder; granulated sugar; vanilla extract

Chocolate Cherry Milkshake with Whipped CreamChocolate Cherry Milkshake with Whipped Cream — a 12-minute dessert recipe with 7 ingredients, serving 6.Ingredients

1 ½ cups frozen cherries

355 ml heavy whipping cream

1420 ml vanilla ice cream

710 ml whole milk

cocoa powder

granulated sugar

vanilla extract

Instructions

This recipe will make about 12 cups. Work in batches to best fit your blender.

Place a medium bowl (preferably metal) in the freezer to chill, 2-3 minutes.

Once the bowl is chilled, remove from the freezer. Measure cold cream, sugar, and vanilla into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (For medium-soft peaks, when you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.) Set aside.

Place ice cream, milk, cocoa powder, and cherries in a blender. Blend on high until smooth.

To serve, divide milkshake between glasses, top with whipped cream, and enjoy!

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