Name: Sticky Salted Caramel Apple Wedges with Peanuts
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 6 Gala apples; 177 ml heavy whipping cream; ¾ cup peanuts, roasted unsalted; butter, unsalted; granulated sugar; salt; water

Sticky Salted Caramel Apple Wedges with PeanutsSticky Salted Caramel Apple Wedges with Peanuts — a 25-minute dessert recipe with 7 ingredients, serving 6.Ingredients

6 Gala apples

177 ml heavy whipping cream

¾ cup peanuts, roasted unsalted

butter, unsalted

granulated sugar

salt

water

Instructions

Place water in a large pot. Add sugar, gently stir to combine, and place over medium-high heat. Cook, without stirring, until sugar begins to turn light golden in places, 7-9 minutes.

Meanwhile, place cream, butter, and salt in small saucepan; place over medium heat. Cook just until butter is melted and cream is heated through (do not boil), 2-3 minutes. Remove from heat.

Roughly chop peanuts and set aside.

When the sugar begins to turn golden, gently swirl the saucepan in a circular motion to distribute the caramelization. Return to the heat and continue to cook, swirling occasionally, until the entire mixture is bright amber in color, 2-3 minutes more. Remove from heat.

Slowly add the warm cream mixture, a few tablespoons at a time, to the saucepan with the caramelized sugar, whisking after each addition (be careful, the sugar mixture will bubble vigorously). Once all of the cream is added, continue to whisk until smooth; set aside.

Wash, dry, quarter, and core apples; slice each quarter into wedges.

To serve, divide apple wedges between plates. Drizzle with warm caramel sauce and sprinkle with peanuts. Enjoy!

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