Name: Chocolate, Peanut Butter & Banana Milkshake with Whipped Cream
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 bananas; 355 ml heavy whipping cream; 1420 ml vanilla ice cream; 532 ml whole milk; cocoa powder; granulated sugar; natural peanut butter; vanilla extract

Chocolate, Peanut Butter & Banana Milkshake with Whipped CreamChocolate, Peanut Butter & Banana Milkshake with Whipped Cream — a 20-minute dessert recipe with 8 ingredients, serving 6.Ingredients

3 bananas

355 ml heavy whipping cream

1420 ml vanilla ice cream

532 ml whole milk

cocoa powder

granulated sugar

natural peanut butter

vanilla extract

Instructions

This recipe will make about 12 cups. Work in batches to best fit your blender.

Place a medium bowl (preferably metal) in the freezer to chill, 2-3 minutes.

Once the bowl is chilled, remove from the freezer. Measure cold cream, sugar, and vanilla into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (For medium-soft peaks, when you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.). Set aside.

Peel bananas, break into chunks, and transfer to a blender.

Add ice cream, milk, peanut butter, and cocoa powder to the blender. Blend on high until smooth.

To serve, divide milkshake between glasses and top with whipped cream and cocoa powder. Enjoy!

Open this recipe in Flambette