Name: Warm Cinnamon-Apple Dessert Naan with Brown Sugar Glaze & Pecans
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 flatbreads or naan; 6 Gala apples; 89 ml heavy whipping cream; ⅓ cup pecan halves; brown sugar; butter, unsalted; cinnamon, ground; honey; salt

Warm Cinnamon-Apple Dessert Naan with Brown Sugar Glaze & PecansWarm Cinnamon-Apple Dessert Naan with Brown Sugar Glaze & Pecans — a 40-minute dessert recipe with 9 ingredients, serving 6.Ingredients

3 flatbreads or naan

6 Gala apples

89 ml heavy whipping cream

⅓ cup pecan halves

brown sugar

butter, unsalted

cinnamon, ground

honey

salt

Instructions

Preheat the oven to 230°C (450°F) and position racks in the upper and lower thirds of the oven.

Transfer naan to a large baking sheet pan. Place on the upper rack of the oven (it doesn't have to be fully heated) and bake until slightly crispy, about 10 minutes. Remove from oven.

Meanwhile, wash and dry apples. Peel, quarter, core, and small dice; transfer to a another large baking sheet and spread out in an even layer.

Using a box grater, coarsely grate cold butter. Sprinkle butter, sugar, and cinnamon over the apples.

Place apples on the lower rack of the oven and bake until fork-tender, 15-20 minutes. Remove from oven.

Meanwhile, melt additional butter in a medium saucepan over low heat.

Once butter is melted, whisk in cream, sugar, honey, and salt. Increase heat to medium and simmer, whisking frequently, until glaze is slightly thickened and glossy, about 3 minutes. Remove from heat, and let cool slightly to further thicken the sauce.

Roughly chop pecans.

To assemble, spoon baked apples over the surface of each crispy naan. Drizzle with brown sugar glaze and sprinkle with pecans.

Cut naan into pieces.

To serve, divide naan pieces between plates and enjoy!

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