Name: Whipped Honey-Orange Ricotta with Mango & Pistachios
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 6 mangoes; 1 ½ oranges; ¾ cup pistachios, unsalted; 1 ½ (425 g) pkgs ricotta cheese; honey; vanilla extract

Whipped Honey-Orange Ricotta with Mango & PistachiosWhipped Honey-Orange Ricotta with Mango & Pistachios — a 25-minute dessert recipe with 6 ingredients, serving 6.Ingredients

6 mangoes

1 ½ oranges

¾ cup pistachios, unsalted

1 ½ (425 g) pkgs ricotta cheese

honey

vanilla extract

Instructions

Wash, dry, zest, and juice oranges into a medium bowl.

Add ricotta, honey, and vanilla to the bowl with the orange. Whisk until light, fluffy, and combined.

Roughly chop pistachios and place in a small bowl.

Peel mangoes and slice flesh away from the pit, starting with the flat sides; medium dice.

To serve, divide whipped ricotta between bowls; top with mango and nuts. Enjoy!

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