Name: Tropical "Pudding" Cups with Banana, Pineapple & Coconut
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 9 bananas; 1 ½ small pineapples; 1 cup shredded unsweetened coconut; powdered sugar

Tropical "Pudding" Cups with Banana, Pineapple & Coconut Tropical "Pudding" Cups with Banana, Pineapple & Coconut — a 30-minute dessert recipe with 4 ingredients, serving 6.Ingredients

9 bananas

1 ½ small pineapples

1 cup shredded unsweetened coconut

powdered sugar

Instructions

Preheat a large skillet over medium heat.

Place coconut in the skillet and spread out in an even layer. Toast, stirring frequently, until golden brown, about 2 minutes. Remove to a small bowl and set aside.

Wash, dry, peel, and small dice pineapples. Transfer half to a blender (reserving the rest for garnish).

Add sugar to the blender with the pineapple and blend on high until smooth. Set aside.

Peel bananas, break into chunks, and place in a large bowl. Using a fork or potato masher, mash until smooth.

Pour pineapple puree into the bowl with the bananas and stir until smooth and combined.

To serve, divide pudding between small bowls or cups; top with reserved pineapple and coconut. Enjoy!

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