Name: Chicken Satay Bowl with Peanut-Zucchini Noodles, Cucumber & Tomato
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg chicken thighs, boneless skinless; 1 small bunch cilantro; 1 ½ English cucumbers; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 3 limes; ½ cup peanuts, roasted unsalted; 3 tomatoes; 6 medium zucchini squash; chili-garlic sauce; natural peanut butter; rice vinegar; soy sauce; toasted sesame oil

Chicken Satay Bowl with Peanut-Zucchini Noodles, Cucumber & TomatoChicken Satay Bowl with Peanut-Zucchini Noodles, Cucumber & Tomato — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.36 kg chicken thighs, boneless skinless

1 small bunch cilantro

1 ½ English cucumbers

6 cloves garlic

3 (2 ½ cm) pieces ginger root

3 limes

½ cup peanuts, roasted unsalted

3 tomatoes

6 medium zucchini squash

chili-garlic sauce

natural peanut butter

rice vinegar

soy sauce

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F). Coat a large baking sheet pan with a thin layer of oil.

Wash and dry the fresh produce.

Peel and mince garlic and ginger. Place both in a large bowl.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add half to the bowl (reserving the rest for garnish).

Juice limes into the bowl. Add peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to combine the sauce.

Pat the chicken thighs dry with paper towels, cut into bite-sized pieces, and place on the baking sheet. Spoon half of the sauce over the chicken, toss to coat, and spread out in an even layer. (Reserve remaining sauce for later.)

Place chicken in the oven and bake until golden brown and cooked through, 10-12 minutes.

Meanwhile, trim zucchini ends and use a julienne (or regular) peeler to make noodles. Place in another large bowl.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add zucchini and remaining sauce; cook, stirring constantly, until just tender, 3-4 minutes. Remove from heat.

Trim and large dice cucumbers. Large dice tomatoes; set both aside on a large plate.

Roughly chop peanuts.

To serve, divide zucchini noodles between bowls; top with chicken, veggies, peanuts, and reserved cilantro. Enjoy!

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