Name: Sausage, Spinach & Artichoke Frittata with Parmesan
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 (170 ml) jars artichoke hearts, marinated; 3 (142 g) pkg baby spinach; 18 eggs; 6 cloves garlic; 128 g Parmesan cheese; 6 pork sausages; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; Italian seasoning; salt

Sausage, Spinach & Artichoke Frittata with ParmesanSausage, Spinach & Artichoke Frittata with Parmesan — a 45-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 (170 ml) jars artichoke hearts, marinated

3 (142 g) pkg baby spinach

18 eggs

6 cloves garlic

128 g Parmesan cheese

6 pork sausages

1 ½ medium yellow onions

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Preheat a large pot over medium-high heat.

While the pot heats up, peel and thinly slice onions into half rings.

Once the pot is hot, add oil and swirl to coat the bottom. Add onions and cook, stirring occasionally, until soft, 5-7 minutes.

Meanwhile, wash and dry spinach (skip if it came pre-washed). Peel and mince garlic.

Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful. Add garlic and spices, stir to combine, and remove from heat; set aside.

Place eggs, salt, and pepper in a large bowl; whisk to combine and set aside.

Preheat a large ovenproof skillet over medium-high heat.

While the skillet heats up, use the tip of a knife to slice down the length of each sausage. Peel off the casings and discard.

Once the skillet is hot, add oil and swirl to coat the bottom. Add sausage meat and cook, breaking apart with a spoon, until browned and cooked through, 5-7 minutes.

Meanwhile, preheat oven to broil on high and position rack under the broiler.

Drain and thinly slice artichokes; add artichokes and spinach mixture (leaving any juices in the pot) to the skillet with the sausage; stir to combine.

Reduce heat to medium-low and pour in the egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 7-9 minutes.

Meanwhile, finely grate Parmesan.

Sprinkle Parmesan over the frittata. Place skillet in the oven and broil until the top is set, about 3 minutes. Remove from oven.

To serve, cut frittata into wedges, place on plates, and enjoy!

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