Name: Sesame Turkey Bowl with Braised Bok Choy, Carrots & Soba Noodles
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 baby bok choy; 3 medium carrots; 355 ml chicken or vegetable broth; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 1.02 kg ground turkey; 425 g soba (buckwheat) noodles; chili-garlic sauce; honey; sesame seeds; soy sauce; toasted sesame oil

Sesame Turkey Bowl with Braised Bok Choy, Carrots & Soba NoodlesSesame Turkey Bowl with Braised Bok Choy, Carrots & Soba Noodles — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

12 baby bok choy

3 medium carrots

355 ml chicken or vegetable broth

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

1.02 kg ground turkey

425 g soba (buckwheat) noodles

chili-garlic sauce

honey

sesame seeds

soy sauce

toasted sesame oil

Instructions

Fill a large pot about halfway with hot water (from the tap); cover with a lid and bring to a boil over high heat. Once boiling, reduce to medium, and let simmer, covered, until you are ready to cook the noodles.

Meanwhile, wash and dry the fresh produce.

Place soy sauce, oil, honey, and chili-garlic sauce in a large bowl. Whisk to combine the sauce.

Trim off and discard root ends of the bok choy; separate into leaves and add to the bowl with the sauce. Set aside.

Peel and thinly slice carrots; transfer to a medium bowl and set aside.

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add ground turkey and cook, breaking apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, peel and mince garlic and ginger.

Trim green onions and cut crosswise into ¼-inch pieces.

When the turkey is done, add garlic, ginger, and green onions to the pot; stir to combine, and continue to cook until fragrant, 1 minute more.

Add carrots and broth to the pot, stir to combine, and bring to a simmer.

Add bok choy and sauce to the pot. Cover and cook until veggies are fork-tender, 4-5 minutes; remove from heat.

Meanwhile, return water in the first pot to a boil, add noodles, and cook according to package directions, 5-7 minutes. Once done, drain in a colander.

To serve, divide noodles between bowls. Top with turkey, veggies, sauce, and sesame seeds. Enjoy!

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