Name: Fresh Raspberry-Dark Chocolate Bark
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 cup dark chocolate chips; 1 ½ (170 g) pkg raspberries; salt; vanilla extract; virgin coconut oil

Fresh Raspberry-Dark Chocolate BarkFresh Raspberry-Dark Chocolate Bark — a 35-minute dessert recipe with 5 ingredients, serving 6.Ingredients

1 cup dark chocolate chips

1 ½ (170 g) pkg raspberries

salt

vanilla extract

virgin coconut oil

Instructions

Line the bottom of a large baking dish with parchment paper and set aside.

Fill a medium saucepan about halfway with hot water (from the tap); cover and bring to a simmer over medium-high heat.

Meanwhile, wash and dry raspberries.

Uncover the pan and place a medium, heat-proof, bowl over the simmering water, allowing it to sit on the rim. Add chocolate and oil to the bowl; using a silicone spatula, stir continuously, until melted.

Remove bowl from the heat. Add vanilla and salt; stir until smooth.

Pour chocolate mixture into the baking dish. Using a silicone spatula, spread out to a thickness of ¼-inch.

Sprinkle raspberries over the chocolate, pressing gently into the surface to adhere. Place baking dish in the refrigerator and chill until firm, about 15 minutes.

Remove bark from the refrigerator, transfer to a cutting board, and chop into large pieces. Store in the refrigerator until ready to serve.

To serve, divide chocolate bark between plates and enjoy!

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