Name: Chocolate Lava Cake with Strawberries
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 cup dark chocolate chips; 6 eggs; 1 ½ (454 g) pkgs strawberries; all-purpose flour; butter, unsalted; powdered sugar; salt; vanilla extract

Chocolate Lava Cake with StrawberriesChocolate Lava Cake with Strawberries — a 40-minute dessert recipe with 8 ingredients, serving 6.Ingredients

1 cup dark chocolate chips

6 eggs

1 ½ (454 g) pkgs strawberries

all-purpose flour

butter, unsalted

powdered sugar

salt

vanilla extract

Instructions

Preheat oven to 220°C (425°F).

Meanwhile, coat 6 muffin cups with a thick layer of butter and sprinkle with flour; set aside.

Fill a medium saucepan about halfway with hot water (from the tap); cover and bring to a simmer over medium-high heat.

While the water heats up, use a strainer to sift powdered sugar into a small bowl. Add flour and salt, then stir to combine.

Uncover the pan and place a medium, heat-proof, bowl over the simmering water, allowing it to sit on the rim. Add chocolate and butter to the bowl; using a silicone spatula, stir continuously, until melted. Remove from the heat.

Place eggs and vanilla in a large bowl; whisk to combine.

Add flour mixture and melted chocolate to the bowl with the egg; whisk until smooth and combined. Divide batter between the prepared muffin cups.

Place cakes in the oven and bake until the sides appear solid and firm (the centers will still be soft), 8-10 minutes. Remove from oven and set aside to cool slightly, about 5 minutes.

Meanwhile, wash, dry, trim, and halve strawberries.

Use a knife to carefully remove cakes from the muffin cups and divide between plates. Serve with strawberries on the side and enjoy!

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