Name: Grilled Pineapple Skewers with Creamy Lime Dip
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 (227 g) block cream cheese; 3 (2 ½ cm) pieces ginger root; 1 ½ limes; 1 ½ small pineapples; ¾ cup plain Greek yogurt; brown sugar; honey; virgin coconut oil

Grilled Pineapple Skewers with Creamy Lime DipGrilled Pineapple Skewers with Creamy Lime Dip — a 25-minute dessert recipe with 8 ingredients, serving 6.Ingredients

1 (227 g) block cream cheese

3 (2 ½ cm) pieces ginger root

1 ½ limes

1 ½ small pineapples

¾ cup plain Greek yogurt

brown sugar

honey

virgin coconut oil

Instructions

If using wooden skewers, place 12-18 skewers in a shallow dish of water to soak until you are ready to use them.

Wash and dry the fresh produce.

Peel and mince or grate ginger; transfer to a large bowl.

Add sugar to the bowl with the ginger and stir to combine.

Cut skin off pineapples, quarter, core, and cut into bite-sized pieces; transfer to the bowl with the spiced sugar. Toss to coat.

Thread sugared pineapple onto the skewers. Alternatively, you can cook the pineapple directly on the pan without using skewers. (Reserve bowl for later use.)

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches if necessary, add pineapple skewers and grill, turning occasionally, until charred and heated through, about 4 minutes. Remove to a plate and set aside.

Meanwhile, zest and juice limes into the bowl used for the pineapple.

Using a box grater, coarsely grate cream cheese into the bowl with the lime. Use a silicone spatula or fork to soften and combine the cream cheese mixture, creating a smooth cream.

Add yogurt and honey to the bowl and stir to combine the dip.

To serve, divide pineapple skewers and dip between plates. Enjoy!

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