Name: Japanese-Style Broccoli Slaw Pancake (Okonomiyaki) with Crispy Sausage
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 (340 g) pkgs broccoli slaw; 355 ml chicken or vegetable broth; 1 small pkg chives; 6 eggs; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ limes; 6 pork sausages; all-purpose flour; baking powder; chili-garlic sauce; mayonnaise; salt; toasted sesame oil

Japanese-Style Broccoli Slaw Pancake (Okonomiyaki) with Crispy SausageJapanese-Style Broccoli Slaw Pancake (Okonomiyaki) with Crispy Sausage — a 45-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (340 g) pkgs broccoli slaw

355 ml chicken or vegetable broth

1 small pkg chives

6 eggs

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ limes

6 pork sausages

all-purpose flour

baking powder

chili-garlic sauce

mayonnaise

salt

toasted sesame oil

Instructions

Wash and dry the fresh produce.

Peel and mince ginger and garlic. Transfer both to a medium bowl.

Add eggs and broth to the bowl with the ginger and garlic; whisk to combine and set aside.

Place flour, baking powder, and salt in a large bowl; whisk to combine. Gradually add the egg mixture to the bowl with the flour, whisking to create a smooth batter.

Preheat a skillet over medium heat.

While the skillet heats up, add broccoli slaw to the bowl with the batter and stir until thoroughly combined.

Once the skillet is hot, add oil and swirl to coat the bottom. Add one-sixth of the pancake batter (1¼-cups per pancake) to the skillet and smooth out into a large, ½-inch thick pancake. Cook, flipping once, until golden brown and cooked through, 3-4 minutes per side. Remove to a plate and cover with foil.

While the pancake is cooking, preheat a large pot over medium-high heat.

While the pot heats up, use the tip of a knife to slice down the length of each sausage. Peel off casings and discard.

Add sausage meat to the pot and cook, breaking apart with a spoon, until crispy and cooked through, about 7 minutes. Remove from heat, cover, and set aside.

Once the first pancake is done cooking, add more oil (about 1 teaspoon per pancake) to the skillet and repeat with remaining batter.

Meanwhile, chop chives into small pieces and set aside.

Juice limes into a small bowl. Add mayo and chili-garlic sauce; whisk to combine the spicy mayo.

To serve, place a pancake on each plate. Top with crispy sausage, drizzle with spicy mayo, and sprinkle with chives. Enjoy!

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