Name: Spicy Tomato-Rice Coconut Cream Soup with Zucchini, Beans & Cilantro
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 3 (398 ml) cans cannellini (white kidney) beans; 1420 ml chicken or vegetable broth; 1 small bunch cilantro; 1 ½ (398 ml) cans coconut milk; 3 (398 ml) cans diced tomatoes; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ medium yellow onions; 3 medium zucchini squash; chili-garlic sauce; salt; virgin coconut oil

Spicy Tomato-Rice Coconut Cream Soup with Zucchini, Beans & CilantroSpicy Tomato-Rice Coconut Cream Soup with Zucchini, Beans & Cilantro — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

3 (398 ml) cans cannellini (white kidney) beans

1420 ml chicken or vegetable broth

1 small bunch cilantro

1 ½ (398 ml) cans coconut milk

3 (398 ml) cans diced tomatoes

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ medium yellow onions

3 medium zucchini squash

chili-garlic sauce

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Peel and mince garlic and ginger.

Peel and small dice onions.

Preheat a large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add garlic, ginger, onion, chili-garlic sauce, and salt; cook, stirring occasionally, until onion begins to soften, 4-5 minutes.

Add broth, tomatoes, and coconut milk to the pot. Bring to a boil over high heat, then reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Meanwhile, trim and halve zucchini lengthwise, then slice crosswise into half rounds.

Drain and rinse beans.

Purée the soup with an immersion (hand) blender or regular blender. Return puréed soup to the pot and stir in zucchini, beans, and rice.

Bring to a boil over high heat, then reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, about 15-18 minutes.

Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves.

To serve, divide soup between bowls and top with cilantro. Enjoy!

Open this recipe in Flambette