Name: Pecan-Crusted Goat Cheese Plate with Honey & Thyme-Roasted Grapes
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small pkg fresh thyme; 3 (113 g) logs goat cheese; 1 cup pecan halves; 0.68 kg red grapes; 9 slices whole grain bread; extra virgin olive oil; honey

Pecan-Crusted Goat Cheese Plate with Honey & Thyme-Roasted Grapes Pecan-Crusted Goat Cheese Plate with Honey & Thyme-Roasted Grapes — a 30-minute dessert recipe with 7 ingredients, serving 6.Ingredients

1 small pkg fresh thyme

3 (113 g) logs goat cheese

1 cup pecan halves

0.68 kg red grapes

9 slices whole grain bread

extra virgin olive oil

honey

Instructions

Preheat oven to 190°C (375°F). Line a large baking sheet pan with parchment paper.

Wash and dry grapes; separate into small bunches and place on the baking sheet.

Wash, dry, and slide thyme leaves off the stems; discard stems. Sprinkle thyme over the grapes, then drizzle with oil.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast until grapes begin to swell, about 15 minutes. Remove from oven and set aside.

Meanwhile, finely chop pecans and place on a plate.

Slice goat cheese into ½-inch thick medallions and transfer to the plate with the pecans. Turn to coat, gently pressing pecans into both sides of the medallions. Set aside.

Arrange bread on another large baking sheet and place in the oven to toast, about 5 minutes. (Alternatively, you can use a toaster.) Slice toast in half.

To serve, divide roasted grapes, goat cheese medallions, and toast between plates. Drizzle honey over the goat cheese and enjoy!

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